A Practical Approach To Healthy Eating

March 9, 2015 by  
Filed under Featured




I have been doing push-ups five days a week for over 25 years. My arms are pretty strong but it did not happen overnight. I did not do push-ups for a couple weeks or months and then stopped. I had to make push-ups a habit if I wanted to continuously get the results I have.

Exactly the same holds true with healthy eating. You will never be healthy, eating healthy foods occasionally. You have to make healthy eating a habit if you want to obtain nutritional health. People jump on the “band wagon” of healthy eating when they read books or view websites that talk about nutrition. While many of these books and websites tell you what you should eat in-order to be healthy, they fail to teach you how to make healthy eating a habit. Thus in a short period of time when temptations come, people fall right back into their old unhealthy eating habits.

What is a Habit? According to Webster’s dictionary a habit is “a behavior pattern acquired by frequent repetition or physiologic exposure that shows itself in regularity or increased facility of performance.”

Can you see that if we simply apply this principle to healthy eating we will be on our way to vibrant health?

Bad Eating Habits:

Bad eating habits do not develop overnight. For most people these habits began forming when they were kids. Thus one reason why many adults have a hard time breaking their bad eating habits is because these habits have been a part of their lifestyle for many years.

Why Do We Eat Food?

There are two main reasons why we eat food. One is to supply fuel for our body. The other reason is for pleasure. Unfortunately some of the foods that gives us pleasure are unhealthy.

Most people make their food selections based on what they see, smell or taste. Look at these three sentences: That pie sure looks good! That pie sure smells good! That pie sure taste good!

Notice that all three statements involve food and pleasure. However the food that is producing the pleasure (in this situation the pie) may or may not be good for you from a nutritional standpoint. That is why we need to be wise in our food selections and not simply leave it up to our sense of sight, taste or smell.

Eating Healthy Can Be Enjoyable:

Some people think of eating healthy as being boring and tasteless. I think that one reason they feel this way is because most of the commercial ads we see promote foods high in calories, fat, or sugar and only a small percentage of food advertising is done for fruits, vegetables, grains and beans. Thus if there was more nutritional education, more and more people would find eating healthy to be pleasurable and tasty.

How Healthy Eating Habits Changed My Life:

In 1998 my wife finally talked me into going to the doctor to get a check-up. I was not feeling sick but she clearly said that it was a good idea to get a yearly physical examination. Thank God I listened to her.

I have been athletic all my life. I run 18 miles a week. So when I went to the doctor I was not expecting to hear the bad news he gave me. He told me I had borderline diabetes.

Diabetes can be very dangerous if not treated. It is one of the leading cause of death in the United States. It is a disease of the pancreas that causes the body to stop producing the insulin it needs to regulate blood sugar.

My doctor told me that I did not need to be put on medication, however he suggested I start reading some books on healthy eating. That was the beginning of my path to healthy eating habits that turned my health situation around. Today I can honestly say that I am in excellent health. I feel great, I sleep great, people tell me that I do not look my age, I maintain a healthy weight, I do not take any type of medication, my blood pressure is normal, my blood sugar is normal, my cholesterol is normal, my immune system is strong, and the list goes on.

It is great to be in good health and I thank God for it. However I do not believe that I am healthy because of chance. I strongly believe that one main reason that I am healthy is because I take personal responsibility for my health. Making healthy eating a habit is a great part of this responsibility. Our physical bodies have laws that are governed by proper nutrition. If we violate these laws by consistently eating unhealthy foods, we are going to get sick.

Health Benefits And Nutrition Value of Vegetables

February 12, 2014 by  
Filed under Information




Curious about the health benefits and nutrition value of vegetables

You came to the right place cause here you will learn about the true health benefits and nutritionn value of vegetables. For some particular reason, why the vegetables never got eaten was forgotten but not eating them is a common theme among the smaller set.
As we aged the idea of not eating vegetables tended to go out the window, simply because we knew that we should eat vegetables. Unfortunately, the idea and the practice rarely went hand-in-hand. Adults are no less likely to eat their vegetables then they were as a child. They just hide it better by eating them when others were around to appear as healthy eaters. Those often sited “studies”, however, saw through to the true eating habits of adults and reported that, more often then not, you’re not eating your vegetables or at least not near enough.

How much to eat

Any reasonable person knows that the government guidelines and those studies are about as realistic as a child forgoing chocolate. The studies indicate the need for 4 cups (9 servings) of vegetables per day, based on a person needing 2,000 calories per day. To some this might sound like grazing rather then eating. Unfortunately, the studies do indicate time and again that these nutritional requirements are about the right levels for keeping a body in balance with regard to all the nutrients it needs to function properly.

Which nutrients are important?

All of the nutrients found in vegetables are important in one way or another. Each helps in the functioning of the body. Some, however, are a bit more important for particular body parts then others. All are important; it’s just that some are just more important. As far as the studies are concerned, they tend to look at: Potassium, Vitamin A, Vitamin C, Calcium and Iron as the big ones to think about. There are other nutrients in vegetables that are just as important, but for the average person these are the big ones. Past the nutrients also consider that the Carbohydrates, fiber and proteins found in vegetables are important and things you need to consider in your vegetable and overall diet.

Why eat vegetables?

Vegetables have always been looked at as healthy food that is really good for our health and body. Consider that eating is like putting gas in your car. You need it to make the car go. Food is the gas for the body. Don’t eat it and you won’t go. Any food will do, it’s just that some gas blends are better then others. Put a low grade gas in your tank like McDonalds and eventually the engine is going to start running rough. Put a better grade fuel in your tank and the engine will run smoother without hick-ups. The problem is, every once and a while every engine gets hick-ups. Vegetables are a better grade of gas that helps to prevent hick-ups. From these studies that have been talked about, heart hick-ups are the area where vegetables have proven, through very reliable studies, to prevent hick-ups. There are other hick-ups where some have suggested that vegetables help with preventing hick-ups like cancer, but the very reliable studies cannot say 100%, or close to it, that this is so. The heart, however, is very reliably linked to vegetables and heart health.

Which vegetable to eat

Considering the number of vegetables found around the world and the way that they fit into differing regional cultures, it would be fairly difficult to list the seven best or worst vegetables and their nutrient values. What can be done is to pick seven vegetables that might represent seven types of vegetables, with particular nutrient values associated with them.

Leafy greens

This group of vegetables is the absolutely most important type of vegetable that a person could eat for overall health and general heart health. This is a hands down eat it every single day; the darker the leaf the better in a general sense. Heart health is where you will find the most benefit. There are many of these vegetables but Kale is the one most often mentioned from a nutritional, cooking and taste perspective to try. For 100g it has 450mg of potassium, 180% of recommended daily requirements (RDR) for vitamin A, 200% of RDR of vitamin C, 15% RDR of calcium and 19% of DRR of Iron.

Medium green bell pepper

The green bell pepper is a bit short on its calcium <2% RDR Calcium and 4% RDR of Iron but it is solid in Vitamin C with RDR of 180%. Potassium is at about mid-point at 210mg. 3 medium spears Broccoli Broccoli is also a bit short on Calcium and Iron because of its water composition at 4%RDR but is mid-pack on Potassium 300mg and 30%RDR vitamin A, at 140% RDR of vitamin C it is a bit higher then other vegetables. 1 medium carrot Carrots are a good vitamin source for potassium and vitamin A at 270mg of potassium and 270 RDR Vitamin A but low at 2% and 0% for Calcium and Iron respectively. 1 cup butternut squash Squash is above mid-pack with 4490mg Potassium, 220% RDR Vitamin A, 50% RDR Vitamin C and 6% RDR for Calcium and Iron. 3 medium Roma tomatoes Tomatoes are big on Potassium at 410mg and lower on other Vitamins and minerals at less then 60%RDR. As you can see, vegetables have great health benefits and good nutrition value in them. If you are out food shopping, remember to grab a few of these nutritious veggies and start getting into your health. if you want to get more nutrition facts on vegetables, see the nutrition chart for vegetables on the site below. Click Here --> Vegetable Nutrition Chart Link